Hola guys , as asked by one of my blogger freinds , i am posting the recipe for puffed rice ladoo.By the end of this post you will surely say that it’s as simple as making a cup of coffee , so let’s get the ball rolling (😋).
- Puffed rice
- Caramelize the Jaggery in a thick bottomed vessel using little amount of water.
- When Jaggery caramelizes to one string consistency ,turn off the flame.
- Now , mix the puffed rice with the Jaggery .
- Apply water in between your palms ,take some mixture and shape it in the form of a ladoo (spherical),store the ladoos in an air tight container .Relish it with curd anytime 😊.
Note :You need to make sure that the mixture is not flowy otherwise it will not bind , the mixture should be hard to stirr.
That’s all for now freinds ,i will be back soon ,till then have fun 😊.